Black Bean Avocado Huevos Rancheros
 
Prep time
Total time
 
Author:
Recipe type: Breakfast
Cuisine: Mexican
Serves: 1
Ingredients
  • 2 eggs, cooked any way you like
  • ½ avocado, half of it sliced, the other half diced
  • ¼ cup black beans, rinsed and drained
  • ½ cup enchilada sauce*
  • 1 tablespoon cilantro, chopped
Instructions
  1. Cook your eggs and place them on a plate.
  2. Smother with enchilada sauce.
  3. Top with avocado, black beans, and cilantro!
Notes
*for low sodium version, be sure to use the homemade enchilada sauce linked in the recipe, and no salt added beans = 140mg per serving
Nutrition Information
Calories: 372 Fat: 24g Carbohydrates: 24g Sodium: 590mg* Fiber: 9g Protein: 18g
Recipe by at https://www.cookingupclean.com/black-bean-avocado-huevos-rancheros/