Black Bean Avocado Huevos Rancheros
Author: Kari - CookingUpClean
Recipe type: Breakfast
Cuisine: Mexican
Serves: 1
- 2 eggs, cooked any way you like
- ½ avocado, half of it sliced, the other half diced
- ¼ cup black beans, rinsed and drained
- ½ cup enchilada sauce*
- 1 tablespoon cilantro, chopped
- Cook your eggs and place them on a plate.
- Smother with enchilada sauce.
- Top with avocado, black beans, and cilantro!
*for low sodium version, be sure to use the homemade enchilada sauce linked in the recipe, and no salt added beans = 140mg per serving
Calories: 372 Fat: 24g Carbohydrates: 24g Sodium: 590mg* Fiber: 9g Protein: 18g
Recipe by at https://www.cookingupclean.com/black-bean-avocado-huevos-rancheros/
3.5.3229