Creamy Caramel Sauce
Author: Kari - CookingUpClean
Recipe type: Sauces and Dips
Cuisine: paleo, dairyfree, glutenfree
Serves: about 1 cup
- 2 tablespoons palm shortening
- ½ cup coconut sugar
- ½ cup canned coconut milk (full fat)
- pinch of salt
- ½ tsp vanilla extract
- 1 tablespoon bourbon (optional)
- In a small saucepan, whisk together shortening, sugar, coconut milk and salt.
- Heat over medium heat until it begins to boil.
- Let mixture boil for about 5 minutes whisking occasionally. Watch so it doesn't burn or boil over.
- Remove from heat and add vanilla and bourbon if using.
- Pour into a cute little container and pour warm or cold over anything and everything.
- Store in fridge for up to a week if it lasts that long!
Also fabulous drizzled into coffee
Serving size: ¼ cup Calories: 219 Fat: 12g Carbohydrates: 25g Sodium: 10mg Fiber: 0g Protein: 0g
Recipe by at https://www.cookingupclean.com/creamy-caramel-sauce/
3.5.3239