Baked Walleye with Olive Tapenade
Author: Kari - CookingUpClean
Recipe type: Main Dishes
Serves: 4
- 4 walleye pike filets
- Lemon juice
- Salt and pepper to taste
- ½ cup olive tapenade (see recipe link in post)
- 1 bunch asparagus, woody ends trimmed off
- ¼-1/2 cup pork rinds, crushed
- 1 tablespoon parmesan cheese, grated (omit for dairy free)
- Olive oil
- Preheat oven to 425 degrees.
- Lightly grease a large baking sheet with olive oil.
- Prepare olive tapenade (or
- Sprinkle walleye filets with lemon juice and then season with salt and pepper.
- Place filets on one side of the baking sheet.
- Top filets with a few tablespoons of olive tapenade.
- Toss the asparagus with a little olive oil, crushed pork rinds and parmesan.
- Place the asparagus on the other side of the baking sheet.
- Bake 12-15 minutes until fish is easily flaked with a fork.
- Gently remove walleye from the baking sheet and serve with a sprinkle of lemon and asparagus on the side.
Serving size: 1 filet Calories: 393 Fat: 21g Carbohydrates: 6g Sodium: 927mg Fiber: 2g Protein: 47g
Recipe by at https://www.cookingupclean.com/baked-walleye-with-olive-tapenade/
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