Baked Walleye with Olive Tapenade
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dishes
Serves: 4
Ingredients
  • 4 walleye pike filets
  • Lemon juice
  • Salt and pepper to taste
  • ½ cup olive tapenade (see recipe link in post)
  • 1 bunch asparagus, woody ends trimmed off
  • ¼-1/2 cup pork rinds, crushed
  • 1 tablespoon parmesan cheese, grated (omit for dairy free)
  • Olive oil
Instructions
  1. Preheat oven to 425 degrees.
  2. Lightly grease a large baking sheet with olive oil.
  3. Prepare olive tapenade (or
  4. Sprinkle walleye filets with lemon juice and then season with salt and pepper.
  5. Place filets on one side of the baking sheet.
  6. Top filets with a few tablespoons of olive tapenade.
  7. Toss the asparagus with a little olive oil, crushed pork rinds and parmesan.
  8. Place the asparagus on the other side of the baking sheet.
  9. Bake 12-15 minutes until fish is easily flaked with a fork.
  10. Gently remove walleye from the baking sheet and serve with a sprinkle of lemon and asparagus on the side.
Nutrition Information
Serving size: 1 filet Calories: 393 Fat: 21g Carbohydrates: 6g Sodium: 927mg Fiber: 2g Protein: 47g
Recipe by at https://www.cookingupclean.com/baked-walleye-with-olive-tapenade/