Vegetarian Sushi Roll Salad
 
Prep time
Total time
 
Author:
Recipe type: Salads
Cuisine: Gluten-free, dairy-free
Serves: 2 servings
Ingredients
  • For the salad:
  • 1 tablespoon toasted sesame seeds
  • ¼ cup sushi rice (or any other rice works too)
  • 1 head romaine lettuce, chopped
  • 1 carrot, grated
  • 4 radishes, sliced
  • 1 avocado, sliced
  • sprinkle of lemon juice
  • For the dressing:
  • 2 tablespoons low sodium tamari (or soy sauce)
  • 2 tablespoons avocado oil (or olive oil)
  • ½ teaspoon sesame oil
  • ¼ teaspoon ground ginger
Instructions
  1. Cook rice according to directions and set aside to cool.
  2. While rice is cooking, toast sesame seeds in small dry (un-oiled) fry pan until lightly browned.
  3. Chop your veggies and layer ingredients divided between two plates with romaine on bottom, then rice, then other veggies.
  4. Sprinkle lemon juice over the avocado to prevent browning.
  5. Prepare dressing by whisking all ingredients together.
  6. Pour dressing over salad when ready to eat!
Notes
of course, you can half this recipe for one serving or just have an extra large salad :)
Nutrition Information
Calories: 330 Fat: 27g Carbohydrates: 19g Sodium: 742mg Fiber: 7g Protein: 5g
Recipe by at https://www.cookingupclean.com/vegetarian-sushi-roll-salad-soy-ginger-dressing/