Vegetarian Sushi Roll Salad
Author: Kari - CookingUpClean
Recipe type: Salads
Cuisine: Gluten-free, dairy-free
Serves: 2 servings
- For the salad:
- 1 tablespoon toasted sesame seeds
- ¼ cup sushi rice (or any other rice works too)
- 1 head romaine lettuce, chopped
- 1 carrot, grated
- 4 radishes, sliced
- 1 avocado, sliced
- sprinkle of lemon juice
- For the dressing:
- 2 tablespoons low sodium tamari (or soy sauce)
- 2 tablespoons avocado oil (or olive oil)
- ½ teaspoon sesame oil
- ¼ teaspoon ground ginger
- Cook rice according to directions and set aside to cool.
- While rice is cooking, toast sesame seeds in small dry (un-oiled) fry pan until lightly browned.
- Chop your veggies and layer ingredients divided between two plates with romaine on bottom, then rice, then other veggies.
- Sprinkle lemon juice over the avocado to prevent browning.
- Prepare dressing by whisking all ingredients together.
- Pour dressing over salad when ready to eat!
of course, you can half this recipe for one serving or just have an extra large salad :)
Calories: 330 Fat: 27g Carbohydrates: 19g Sodium: 742mg Fiber: 7g Protein: 5g
Recipe by at https://www.cookingupclean.com/vegetarian-sushi-roll-salad-soy-ginger-dressing/
3.5.3239