Vidalia Onion Dijon Mustard
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Sauces and Dips
Serves: 2 cups
Ingredients
  • 1½ cups dry white wine
  • ½ cup water
  • 1 vidalia onion, peeled and chopped
  • 1 clove garlic, peeled and chopped
  • ½ cup whole yellow mustard seeds
  • ¼ cup whole brown mustard seeds
  • ½ cup mustard powder
  • 1 cup white wine vinegar
Instructions
  1. In a saucepot, combine wine, water, onion and garlic and bring to a boil.
  2. Simmer about 15 minutes until the onions have softened.
  3. Use a stick blender (immersion blender) to blend together the onions and wine mixture.
  4. If you don't have a stick blender, let the mixture cool slightly and gently pour into a regular blender or food processor to puree.
  5. Add mustard seeds and mustard powder to the liquid and stir to combine. Mixture will be fairly thick.
  6. Let sit to mellow about 4 hours.
  7. Add white wine vinegar and blend with a stick blender (or regular blender/food processor and transfer back to a stockpot if canning).
  8. If mustard is too thick, add a small amount of water at a time until you reach the desired consistency.
  9. If you're not proceeding to can the mustard, store the mustard in an airtight container in the fridge. You're done!
  10. FOR CANNING:
  11. Prepare and sterilize 4oz or 8oz canning jars and lids. Keep hot.
  12. Prepare a waterbath canner with boiling water.
  13. Heat the mustard mixture in a saucepan over medium heat while stirring constantly to prevent scorching.
  14. Ladle hot mustard into hot jars leaving ½ inch headspace.
  15. Wipe rims of the jars and add lids. Secure with ring until finger tight.
  16. Place jars into the canner, return water to a boil and process 10 minutes.
  17. Transfer jars to a towel lined counter or wire cooling rack and allow to cool overnight without disturbing.
  18. Label jars and store in a cool, dark place up to 1 year.
Nutrition Information
Serving size: 2 Tbsp Calories: 91 Fat: 3g Carbohydrates: 4g Sugar: 1g Sodium: 7mg Fiber: 1g Protein: 2g
Recipe by at https://www.cookingupclean.com/vidalia-onion-dijon-mustard/