Creamy Caprese Bean Dip
Author: Kari - CookingUpClean
Recipe type: Appetizers
Serves: 10-12
- 1 can (14-15 oz) cooked white beans of any kind (navy, northern, cannellini)
- 1 (8oz) package cream cheese (or use 4 oz cream cheese and 4 oz plain greek yogurt), softened
- ⅓-1/2 cup prepared pesto (divided)
- 1 clove garlic, minced
- 2-3 cherry tomatoes, sliced
- ¼ cup parmesan, asiago or manchego cheese, shredded
- Preheat oven to 400 degrees.
- In a blender or food processor, puree beans, cream cheese, 2 tablespoons of the pesto, and garlic together.
- Spread cheese and bean mixture in a small, lightly greased ovenproof baking dish.
- Top with remaining pesto, tomato slices and sprinkle with parmesan.
- Bake 20-25 minutes until hot and bubbly.
- Serve hot with crackers and vegetable dippers!
Calories: 216 Fat: 16g Carbohydrates: 8g Sodium: 553mg Fiber: 2g Protein: 10g
Recipe by at https://www.cookingupclean.com/creamy-caprese-bean-dip/
3.5.3251