Strawberry Lime Dairy Free Panna Cotta
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 6
Ingredients
  • 1½ cups unsweetened coconut milk or almond milk (can use vanilla or sweetened if desired)
  • 1 tablespoon powdered gelatin
  • 1 pound strawberries, hulled
  • ½ cup vanilla coconut milk yogurt
  • 2 tablespoons honey
  • 1 tablespoon lime juice
Instructions
  1. Place ½ cup of the coconut milk in a small bowl and stir in the gelatin. Let stand 5 minutes.
  2. Boil remaining coconut milk and add gelatin mixture to the pan whisking to dissolve.
  3. In a blender, add all ingredients including the coconut milk-gelatin mixture and process until smooth.
  4. Slowly pour into 6 (6 oz) ramekins or molds.
  5. Refridgerate 8-10 hours until set. Serve directly in the ramekins or unmold upside down onto a plate by running a thin rubber spatula around the inside edge of the ramekin.
  6. Garnish with additional strawberries if desired.
Nutrition Information
Serving size: 1 ramekin Calories: 65 Fat: 3g Carbohydrates: 10g Sugar: 9g Sodium: 23mg Fiber: 0g Protein: 1g
Recipe by at https://www.cookingupclean.com/strawberry-lime-dairy-free-panna-cotta/