Salisbury Steak and Mushroom Onion Gravy
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dishes
Serves: 4
Ingredients
  • 1 pound ground beef or venison
  • 1 tablespoon low sodium worcestershire sauce
  • 1 tablespoon tomato paste
  • 1 tablespoon dijon mustard
  • ½ teaspoon pink himalayan salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • FOR THE GRAVY:
  • 1 small onion, quartered and sliced
  • 8 ounces cremini, baby bella or other wild mushrooms, sliced
  • 1½ cups low sodium beef broth
  • 1 tablespoon tomato paste
  • 2 tablespoons ruby port or red wine (optional)
  • 1-2 tablespoons einkorn flour or other all-purpose flour - can also use gluten free
Instructions
  1. Combine all patty ingredients together and form into 4 equal patties.
  2. Heat a skillet (cast iron works great!) with 2 tablespoons olive oil or butter.
  3. Add patties and cook 8 minutes per side until desired doneness. Transfer to a plate and cover to keep warm.
  4. In the same skillet, add mushrooms and onion. Cook until mushrooms have shrunk and onion has softened.
  5. While mushrooms and onion are cooking, stir together the rest of the gravy ingredients in a small bowl.
  6. When mushrooms and onion are softened, pour in the other gravy ingredients and stir until thickened.
  7. Serve the steak patties with mushroom onion gravy over top.
Nutrition Information
Serving size: 1 patty Calories: 282 Fat: 13g Carbohydrates: 14g Sugar: 5g Sodium: 448mg Fiber: 3g Protein: 28g
Recipe by at https://www.cookingupclean.com/salisbury-steak-and-mushroom-onion-gravy/