Jalepeno Coleslaw
Author: Kari - CookingUpClean
Recipe type: Sides
- ½ head cabbage, shredded (or use a 14oz pre-shredded bag)
- 1 carrot, peeled and shredded
- ¼ cup red onion, diced
- ¼ cup fresh cilantro, chopped
- 2 jalepenos, seeded and chopped
- 3 tablespoon lime juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- ½ teaspoon cumin
- ½ teaspoon pink himalayan salt
- Toss all ingredients together and place in fridge.
- Let sit 30 minutes to an hour before serving.
- Serve cold!
Also great as a burger/sandwich topping or used in tacos!
Calories: 137 Fat: 7g Carbohydrates: 20g Sugar: 11g Sodium: 88mg Fiber: 5g Protein: 3g
Recipe by at https://www.cookingupclean.com/zesty-jalapeno-coleslaw/
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