Jalepeno Coleslaw
 
 
Author:
Recipe type: Sides
Ingredients
  • ½ head cabbage, shredded (or use a 14oz pre-shredded bag)
  • 1 carrot, peeled and shredded
  • ¼ cup red onion, diced
  • ¼ cup fresh cilantro, chopped
  • 2 jalepenos, seeded and chopped
  • 3 tablespoon lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • ½ teaspoon cumin
  • ½ teaspoon pink himalayan salt
Instructions
  1. Toss all ingredients together and place in fridge.
  2. Let sit 30 minutes to an hour before serving.
  3. Serve cold!
Notes
Also great as a burger/sandwich topping or used in tacos!
Nutrition Information
Calories: 137 Fat: 7g Carbohydrates: 20g Sugar: 11g Sodium: 88mg Fiber: 5g Protein: 3g
Recipe by at https://www.cookingupclean.com/zesty-jalapeno-coleslaw/