Dark Chocolate Oatmeal Cookies
Author: Kari - CookingUpClean
Recipe type: Desserts
Serves: 18 cookies
- ½ cup palm shortening (or unsalted butter)
- ½ cup maple syrup or honey
- ⅓-1/2 cup finely grated zucchini - place in a towel and squeeze out as much water as you can (or use pumpkin puree or grated apple)
- 1 egg
- 1 teaspoon vanilla
- 2 tablespoons coconut flour (or use ½ cup oat flour)
- ½ teaspoon baking soda
- ½ teaspoon pink himalayan salt
- 1½ cups old fashioned rolled oats
- 3 tablespoons unsweetened cocoa
- ½ cup bittersweet chocolate chips
- Preheat oven to 350 degrees.
- In a medium bowl, cream together palm shortening and syrup.
- Add egg, vanilla and zucchini and beat well.
- In separate bowl, combine coconut flour, soda, salt and cocoa and then add to syrup mixture.
- Stir in oatmeal and chocolate chips.
- Drop by spoonfuls onto a lightly greased baking sheet (or use parchment paper or Silpat).
- Lightly press cookies down so they are flattened discs.
- Bake for 13-18 minutes.
Serving size: 1 cookie Calories: 110 Fat: 8g Carbohydrates: 9g Sodium: 88mg Fiber: 2g Protein: 2g
Recipe by at https://www.cookingupclean.com/dark-chocolate-oatmeal-cookies/
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