Tart and Tangy Cranberry Sauce
Author: Cooking Up Clean
Recipe type: Sauces and Dips
Serves: about 2.5 cups
- 12 oz bag of whole fresh cranberries
- ½ cup apple cider (or apple juice)
- ¼ cup honey
- 1 tablespoon balsamic vinegar
- 1 tablespoon Pinot Noir (optional)
- 1 stick cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon allspice
- Zest of one orange and its juice
- Combine all ingredients in a medium saucepan.
- Bring to a boil and let simmer 10 min
- Stir and smash the cranberries when they start to pop.
- Remove cinnamon stick before serving.
- Serve warm or cold. It's great either way!
Serving size: 2 tablespoons Calories: 44 Fat: 0g Carbohydrates: 9g Sodium: 11mg Fiber: 1g Protein: 0g
Recipe by at https://www.cookingupclean.com/tart-tangy-cranberry-sauce/
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