Tart and Tangy Cranberry Sauce
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Sauces and Dips
Serves: about 2.5 cups
Ingredients
  • 12 oz bag of whole fresh cranberries
  • ½ cup apple cider (or apple juice)
  • ¼ cup honey
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Pinot Noir (optional)
  • 1 stick cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon allspice
  • Zest of one orange and its juice
Instructions
  1. Combine all ingredients in a medium saucepan.
  2. Bring to a boil and let simmer 10 min
  3. Stir and smash the cranberries when they start to pop.
  4. Remove cinnamon stick before serving.
  5. Serve warm or cold. It's great either way!
Nutrition Information
Serving size: 2 tablespoons Calories: 44 Fat: 0g Carbohydrates: 9g Sodium: 11mg Fiber: 1g Protein: 0g
Recipe by at https://www.cookingupclean.com/tart-tangy-cranberry-sauce/