Turkey Tortilla Soup
Author: CookingUpClean
Recipe type: soup
Serves: 6
- 1 small onion, diced
- 2 cloves garlic, chopped
- 1 tablespoon olive oil
- 2 cups diced or shredded cooked turkey
- 1 - 14.5oz can diced tomatoes (I used fire roasted)
- 4 cups low sodium chicken or turkey stock
- 1 jalepeno, seeded and diced
- 1 teaspoon oregano
- 1 teaspoon cumin
- ½-1 teaspoon salt (try it with smoked salt!)
- ¼ teaspoon black pepper
- 1 tablespoon lime juice
- 1 tablespoon grass fed beef gelatin (optional - I used this for extra nourishment)
- In a medium saucepan, sauté onion and garlic in olive oil just until fragrant.
- Add remaining ingredients to saucepan and cook over medium high heat until bubbly.
- Serve with sliced avocado, or topped with tortilla chips or guacamole.
Calories: 211 Fat: 8g Carbohydrates: 11g Sodium: 568mg Fiber: 3g Protein: 23g
Recipe by at https://www.cookingupclean.com/turkey-tortilla-soup/
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