Baked Chorizo Scotch Eggs
Author: Kari - CookingUpClean
Recipe type: Breakfast
Cuisine: glutenfree
Serves: 4
- 4 eggs, hardboiled and peeled
- 1 pound ground chorizo sausage
- ¼ cup quinoa flakes (or you can use panko if you don't need it gluten-free)
- Preheat oven to 400 degrees.
- Boil eggs and peel them.
- Divide chorizo into 4 equal portions and form a small rectangle with them in your hands about ½ inch thick.
- Place 1 egg in center of the sausage and mold the sausage around egg being sure that top, bottom and joining edge are sealed. Repeat for other 3 eggs.
- Roll wrapped egg in quinoa flakes (or panko) and set on a wire baking rack placed on a baking sheet.
- Bake for 30-35 minutes.
Recipe by at https://www.cookingupclean.com/baked-chorizo-scotch-eggs/
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