In an oven safe skilled (cast iron works great!), brown the sausage with the onion, bell pepper and sweet potato until sausage is cooked and potato is fork tender.
Break 2 or 3 eggs over top of the sausage mixture without breaking the yolks.
Bake until the eggs have mostly set, about 20 minutes.
Serve hot and delicious!
Recipe by at https://www.cookingupclean.com/breakfast-skillet/